Toasters

Commercial Toasters for Professional Kitchens

Commercial toasters handle breakfast rush. Pop-up toasters work for smaller cafes but they’re slow when you’re doing fifty rounds a morning. Conveyor toasters are better for volume because bread moves through on a belt and you set the speed.

They handle thick slices, bagels, ciabatta without getting stuck. Look for models with separate controls so you toast different things at once. Some break down after a year of heavy use so pick one built to last.

Other Equipment to Consider

• Catering Equipment →
  Full commercial equipment range.
• Cooking Equipment →
  Full range of cooking kit.
• Fryers →
  Deep fryers for chips.
• Ovens →
  Standard and combination ovens.
• Convection Ovens →
  Fan ovens for faster cooking.
• Griddles →
  Flat plates for burgers.
• Pizza Ovens →
  Specialist pizza equipment.
• Rice Cookers →
  Large rice cookers.
• Boiling Tops →
  Gas and electric hobs.
• Commercial Microwaves →
  Heavy-duty microwaves.

You may also be interested in

• Chargrills →
  Grills for meats.
• Contact Grills →
  Panini presses.
• Hob Units →
  Standalone hobs.
• Sandwich Grills →
  Toasted sandwich makers.
• Salamander Grills →
  Overhead grills.
• Chip Scuttles →
  Chip warming units.
• Pasta Boilers →
  Pasta stations.
• Solid Tops →
  Flat cooking tops.
• Water Baths →
  Sous vide equipment.

Trade Insight

Clean crumb trays daily or dust clogs heating elements. Calibrate heat settings or you get burnt edges and pale centres.

Why Choose Ascot Wholesale

• Competitive pricing
• Trade accounts available
• Equipment leasing
• Free UK delivery
• Trusted hospitality brands

Written by Ascot Wholesale hospitality experts with over 25 years of experience in the industry.